{"id":4264,"date":"2013-03-27T16:09:50","date_gmt":"2013-03-27T14:09:50","guid":{"rendered":"http:\/\/c-boehling.de\/kangenwasser\/?p=4264"},"modified":"2014-01-12T03:46:36","modified_gmt":"2014-01-12T01:46:36","slug":"what-is-kangen-water","status":"publish","type":"post","link":"https:\/\/c-boehling.de\/kangenwasser\/what-is-kangen-water\/","title":{"rendered":"What is Kangen Water?"},"content":{"rendered":"
\"\"<\/a><\/div>

\n\t \n<\/p>\n

\n\tWhat is Kangen Water?
\n<\/h3>\n

\n\t \n<\/p>\n

\n

\n\t\tBasically Kangen Water is simply said just alkaline tap water from your kitchen, filtered and ionized through one of the different Kangen Water machines manufactured by Enagic.<\/span>\n\t<\/p>\n<\/blockquote>\n

\n\t \n<\/p>\n

\n\tBut there is more. Kangen Water has 3 main features:<\/u>\n<\/p>\n

    \n
  1. \n\t\tAntioxidation<\/strong>\n\t<\/li>\n
  2. \n\t\tMicro-Clustering<\/strong>\n\t<\/li>\n
  3. \n\t\tAlkalinity \/ alkaline pH<\/strong>\n\t<\/li>\n<\/ol>\n

    \n\tFor a better understanding how Kangen Water machines work and about the benefits of Kangen Water please watch this demo video<\/a> where Bob Gridelli demonstrates amazing experiments with different sorts of beverages. \n<\/p>\n

    \n\t \n<\/p>\n

    \n\t1: Antioxidation
    \n<\/h3>\n

    \n\tAll living and not-living matter has to do with oxidation.<\/span>\n<\/p>\n

    \n\tAging and rusting of e. g. nails are direct results of oxidation. Oxidation is caused by positive (+) free radikals in our environment.\n<\/p>\n

    \n\tTo get an idea how oxidation can be made visible have a look at the following picture.<\/span>\n<\/p>\n

    \n\t \n<\/p>\n

    \n\t\"oxidation\"\n<\/p>\n

    \n\t \n<\/p>\n

    \n\tBoth of the two glasses contain nails and water. The water in the right glas is cloudy from rust whereas the water in the left glas still is clear.\n<\/p>\n

    \n\tThe glas on the left side contains Kangen Water the other one ordinary tap water.\n<\/p>\n

    \n\tJust to give you an idea how impressive this is: The nails in both of the glasses are lying in the water for already three months!\n<\/p>\n

    \n\t \n<\/p>\n

    \n\t \n<\/p>\n

    \n\t \n<\/p>\n

    \n\tWhile talking about aging…<\/i>\n<\/p>\n

    \n\t\"Mr_Oshiro\"\n<\/p>\n

    \n\tHave a look at this picture here.It shows Enagic´s CEO, Mr Hironari Oshiro, together with an American consultant. <\/i>\n<\/p>\n

    \n\tAlthough both men seem to be of different ages<\/i> (Mr Oshiro I´d assume to be in his mid-fourties and the American consultant with silver hair I´d assume to be well over 60) they´re of the same age: Both men were becoming 67 soon after the photo was taken!<\/i>\n<\/p>\n

    \n\tWe beleive the reason why Mr Oshiro still looks so young has to do with him drinking Kangen Water for 17 years now. Knowing about the antioxidative potential of Kangen Water you might easily conclude that this special water seems to be kind of a fountain of youth.<\/span>\n<\/p>\n

    \n\t \n<\/p>\n

    \n\tThe oxidation potential of liquids is measurable and is called ORP (stands for O<\/strong>xidation-R<\/strong>eduction-P<\/strong>otential). \n<\/p>\n

    \n\t \n<\/p>\n

    \n\t\"pH_ORP_meter\" A positive (+)ORP usually has a negative influence on our wellbeing. It promotes entropy and accelerates the aging process. On the opposite side negative (-)ORP can reduce the process of aging and is supportive for our wellbeing in general. \n<\/p>\n

    \n\tPlease keep in mind that "negative" (-) in this context means something very positive though.\n<\/p>\n

    \n\tKangen Water usually shows an ORP between -400mV and -600mV. I even saw -800mV.<\/span>\n<\/p>\n

    \n\tThe higher the negative -ORP of the water we drink <\/span>the better it<\/span> can reduce the agigng process and many other health problems. <\/span>\n<\/p>\n

    \n\t\"soda\"\n<\/p>\n

    \n\t \n<\/p>\n

    \n\tPlease regard that bottled water and other modern beverages have a very high (+)ORP even those they want to make us beleive that they are very healthy like sports drinks and others. We have even found bottled water with (+)600mV ORP!<\/span>\n<\/p>\n

    \n\t \n<\/p>\n

    \n\tCompared to vitamin C, green tea or fresh oranges Kangen Water has a much higher ORP potential.<\/span>\n<\/p>\n

    \n\tAnd if you didn´t already stop drinking soda water this should be the moment to seriously think about it. Soda not only is oxidative it also is acidic and thus increases the susceptibility for all kinds of diseases.<\/span>\n<\/p>\n

    \n\t \n<\/p>\n

    \n\t \n<\/p>\n

    \n\t2: Micro-Clustering
    \n<\/h3>\n

    \n\t \n<\/p>\n

    \n\tMicro-Clustering is the second main feature of Kangen Water.\n<\/p>\n

    \n\t\"microcluster\"\n<\/p>\n

    \n\tWhile running over th platin coated titanium plates the size of the water clusters are reduced from 15-20 molecules to 5-7 molecules. That means our body will be hydrated appr. 6 times better compared to bottled or tap water.\n<\/p>\n

    \n\tBecause of the small cluster size Kangen Water can reach deep into the body (where your cells probably haven´t seen any water for a long time). Got the picture?<\/span>\n<\/p>\n

    \n\tPlease imagine water not only hydrating your body but also delivering oxygen, controling free radicals and at the same time de-toxifying your metabolism: That is Kangen Water!<\/span>\n<\/p>\n

    \n\t \n<\/p>\n

    \n\t \n<\/p>\n

    \n\t \n<\/p>\n

    \n\t3: Alkalization – Neutralizing
    \n<\/h3>\n

    \n\tNo. 3 of the main features of Kangen Water is its alkaline pH.<\/span>\n<\/p>\n

    \n\tWhen born our body is in an alkaline state. That´s how nature has made us. By the time while growing up and getting older we become more and more acidic for different reasons. The optimal, healthy pH is appr. 7.35; slightly alkaline.\n<\/p>\n

    \n\t \n<\/p>\n

    \n\tAcid is the "grim reaper" when we talk about our end – and the lack of "good" decisions is mainly responsible for this process. Thus the accumulation of acid and toxins in our blood and in the cells is one of the main reasons for the bad health condition of our society.\n<\/p>\n

    \n\tLeading scientists discoveredthat there is no "no. 1 cause of death". They point out the high level of acid concentration in our bodies.\n<\/p>\n

    \n\t \n<\/p>\n

    \n\tOveracidification – The father of all diseases<\/strong>\n<\/p>\n

    \n\t \n<\/p>\n

    \n\t\"acid-alkaline\"\n<\/p>\n

    \n\tAlkalization helps us removeing the surplus of acidic "waste" and thus building a healthier immune system while keepeing us healthy and balancing our level of hydration at the same time.\n<\/p>\n

    \n\tB.t.w. most bottled water is lightly to extremely acidic as tests can prove. I personally tested some of the leading (European) bottled waters and found even pH 5.0. You know this is a hundred times more acidic than pH 7.0 which is neutral water.\n<\/p>\n

    \n\tKangen Water has a pH between 8.5 and 9.5 which is a hundred times more alkaline than neutral water!\n<\/p>\n

    \n\t \n<\/div>\n

    \n\t \n<\/p>\n

    \n\t \n<\/p>\n

    \n\t \n<\/div>\n

    \n\tChange your water … change your life!<\/a><\/b>\n<\/p>\n

    \n\t \n<\/p>\n

    \n\tHere you can start changing your life at once.<\/b><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    \n\tKagen Water is filtered and ionized tap water with 3 main features: antioxidation, micro-clustering and alkalization.\n<\/p>\n

    \n\tIts good taste invites to drinking.<\/p>\n","protected":false},"author":1,"featured_media":446,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1068,1230],"tags":[1069,1076,1075,1074,1072,1071,1070,1073],"class_list":["post-4264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein-en","category-blog-en","tag-alkalization","tag-christoph-boehling","tag-germany","tag-ionized-tap-water","tag-micro-clustering","tag-neutralizing","tag-overacidification","tag-oxidation-reduction-potential"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/c-boehling.de\/kangenwasser\/wp-content\/uploads\/IMG_0120.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/posts\/4264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/comments?post=4264"}],"version-history":[{"count":11,"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/posts\/4264\/revisions"}],"predecessor-version":[{"id":4826,"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/posts\/4264\/revisions\/4826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/media\/446"}],"wp:attachment":[{"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/media?parent=4264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/categories?post=4264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/c-boehling.de\/kangenwasser\/wp-json\/wp\/v2\/tags?post=4264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}