Strong Kangen Water

Merits of Strong Kangen Water

The following informations are taken with permission from a product brochure of Enagic´s LeveLuk Series

• Greater than pH 11.0

• Not suitable as drinking water!

• Cleaning property … Dissolves substances effectively for a thorough cleaning

• Extra Strength Absorption … Softens ingredients quickly

• Dissolving property … Dissolves and extracts ingredients effectively

• Conduction of heat … Speeds up boiling time by improving conduction of heat

1. Pre-boil vegetables to enhance the flavour of the dish
   It is possible to enhance the flavour of burdock, onions, bamboo shoots, etc. by pre-boiling.

2. Blanch vegetables
   Blanch vegetables such as spinach, soy beans and other green leafy vegetables.
   

3. Cleaning various items
   Use for cleaning vegetables and fish. Also effective in cleaning cutting boards and dishcloths.

4. Dish washing
   Use less detergent when washing your dishes. Save on water bills, as only one-third to one-fourth the usual amount of water is adequate for rinsing off the detergent.

5. Cleaning
   Good for cleaning oil and tough grime form vents, als well as for general cleaning in the kitchen. Also great for getting out stubborn toilet bowl stains.

6. Stain removal
   The extra-strength, absorption power will remove coffee, soy sauce and oil stains with ease.

About Strong Kangen Water

• Removes the proteins and fats which are the cause of bacterial growth.
• Good for rinsing fresh fish.
• Excellent for removing dirt, great for removing grime from hardwood floors and crevices
• Excellent for removing tough oil and grease stains